본문 바로 가기

로고

국내 최대 정보 기계·건설 공학연구정보센터
통합검색 화살표
  • STAR-CCM+®
  • NDSL학술지

    NDSL학술지 제목 게시판 내용
    제목 초콜릿 소재의 3차원 프린터 개발에 관한 연구
    저자 김규언
    박근
    이치범
    초록 In this study, we developed a 3D chocolate printer and studied the conditions needed for chocolate printing. Because chocolate is a mixture of cocoa mass, cocoa butter and sugar particles, its properties vary with temperature, and care is required in melting and extrusion. A chocolate supply unit is composed of a heating block and a syringe pump. It is integrated with a 3-axis linear robot. In order to be more accurate than the existing 3D chocolate printer is, the system was configured so that the printing line width became $430{ mu}m$ . Printing performance was studied according to various parameters. The condition needed for printing lines with a stable width was discovered by the experimental design method and has been confirmed by a 2D line test. These 3D printing experiments showed that it was possible to build a 3D shape with an inclination angle of up to $45^{ circ}$ without support. Further, chocolate printing of a 3D shape has been successfully verified with the developed system.
    저널명 한국정밀공학회지 = Journal of the Korean Society of Precision Engineering
    VOL 34
    PAGE pp.293-298
    발표년도 2017
    논문 논문보기

    서브 사이드

    서브 우측상단1