|제목(국문)||수산물 저온수송의 최적방법에 관한 연구-1.고등어의 빙장수송-|
|제목(영문)||Studies on the Optimum Method of Cold Transport of Marine Products-I.Transport of Iced Mackerel-|
성낙기 (N.K.Sung ,경상대학교 식품가공학과 ) ▷공저자네트워크등록하기
이종갑 (J.G.Lee ,동의공업전문대학 식품공학과 ) ▷공저자네트워크등록하기
최선홍 (S.H.Choi ,한국냉장주식회사 ) ▷공저자네트워크등록하기
김진국 (J.K.Kim ,경상대학교 식품가공학과 ) ▷공저자네트워크등록하기
|초록||The optimum methods of transport of fresh mackerel caught at korean
coast and neighboring sea were , investigated.
The quality of mackerel after 3 day-stored with ice showed that the freshness were still kept.
The temperature fluctuation of mackerel during transport with ice from Busan to Seoul indicated below 50℃, recommended by I.I.R.
Heat loss of iced mackerel in transit was calculated and converted into ice weight in case of cargo truck and insulated truck.
It was assumed that the semi-dressed mackerels were more effective and economic than the round ones during transport